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Results 61 - 70 of 215 for sweet onion dressing
Blend, by hand or at lowest speed on mixer, mayonnaise and ketchup. Add the remaining ingredients and blend just enough to mix.
From the English Tea Room in Boston. In food processor, mix: Blend well.
Cover rice with salted water. Water should be 1-inch above rice. Cook until rice is fluffy (or you may use Minute rice). In a skillet, ...
Boil chestnuts about 20 minutes; remove shells and skins. Re-boil shelled chestnuts in salted water until tender; drain and put through ...
Put all ingredients in blender and blend until smooth. You can make it low-calorie by using no-fat mayonnaise. Refrigerate. Makes 2 cups.
Mix and bake in greased ... not overbake. The dressing is better if it stays in refrigerator overnight after mixing, and then baked the next day.
Mix in blender and keep refrigerated.
Put all ingredients into a blender; blend.
69. SQUASH DRESSING
Mix and bake at 350°F until firm.
Brown sausage in large skillet; add celery and onion, stir fry a few ... 300-325°F until brown on top and as dry as you like your dressing. Serve hot.
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