Results 61 - 69 of 69 for sweet green relish

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Grind tomatoes, peppers, cabbage, and onions. Sprinkle on salt and let stand 2 hours. Drain well. Add other ingredients. Boil 15 minutes. ...

TO SERVE COLD: Chill green beans and drain well. Mix ... on the can; drain. Add sauce to beans in pan and toss with 2 forks until hot. Serves 4.

Grind vegetables using coarse blade, ... over the vegetables. I also use all green peppers if I do not have any red peppers. This is delicious.

Slice vegetables thin. Pour boiling water over vegetables and let stand 15 minutes; drain thoroughly. Pack in hot, sterilized jars. Combine ...

Wash and stem tomatoes, cut in very thin slices, about 5 quarts. Make alternate layers of tomatoes, cabbage, onions, celery, peppers and ...

Grind the cabbage, tomatoes and peppers. Add rest of ingredients; mix and heat 30 minutes. Pack into hot jars and seal.

Wash and grind tomatoes, onions and peppers. Pour boiling water over vegetables then drain off liquid. Add vinegar, sugar, salt, turmeric, ...

Grind peppers, tomatoes, and onions. Add salt and let stand overnight; drain. Add sugar, mustard, and vinegar. Cook 20 minutes. Add ...

Grind vegetables using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over ...

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