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sweet green onion
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sweet green onion
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61.
GREEN TOMATO RELISH
Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours. Drain thoroughly. Press to remove free liquid. Prepare homing ...
Ingredients: 10 (onions .. salt .. sugar .. tomatoes .. vinegar ...)
62.
RED & GREEN PEPPER RELISH
Put peppers (discard seeds) and peeled
onions
through food chopper. Add boiling ... Ladle into hot, sterilized jars. Seal at once. Makes 6 pints.
Ingredients: 7 (onions .. peppers .. salt .. vinegar ...)
63.
PICKLED GREEN BEANS
Soak beans in sauce, then simmer for 1 hour.
Ingredients: 7 (beans .. oil .. sugar .. vinegar ...)
64.
GREEN TOMATO - PEPPER RELISH
Combine tomatoes,
onion
, peppers and salt in ... boiling. Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
Ingredients: 9 (salt .. spices .. sugar .. vinegar ...)
65.
GREEN TOMATO RELISH
Chop finely (or grind) vegetables. Sprinkle salt over the vegetables. Mix thoroughly. Let stand 3 to 4 hours. Drain thoroughly. Press to ...
Ingredients: 5 (onions .. salt ...)
66.
GREEN SWEET RELISH
Prepare vegetables (grind all with coarse food chopper blade) and combine in a large enamel pan. Add salt and water; let stand overnight. ...
Ingredients: 12 (cucumbers .. peppers .. salt .. sugar .. vinegar ...)
67.
GREEN TOMATO RELISH
Grind and soak overnight with 1 cup salt. Rinse next day and drain. Add 3 cups vinegar, 6 cups sugar, 1 tablespoon celery seed, 2 ...
Ingredients: 5 (cabbage .. onions .. peppers .. tomatoes ...)
68.
GREEN TOMATO SWEET RELISH
Mix tomatoes, peppers, and
onions
with salt. Let stand 1 ... Bring to a boil, simmer 20 minutes. Put in jars; process 10 minutes in water bath.
Ingredients: 8 (onions .. salt .. sugar .. tomatoes .. vinegar ...)
69.
GREEN TOMATO, CABBAGE AND CUCUMBER RELISH
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
Ingredients: 12 (mustard .. salt .. spices .. sugar .. vinegar ...)
70.
GREEN RELISH
Grind vegetables, using coarse blade. Sprinkle with salt; let stand overnight. Rinse and drain. Combine remaining ingredients; pour over ...
Ingredients: 13 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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