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Results 61 - 70 of 210 for sweet cucumber
Wash and thinly slice about 4 quarts cucumbers. Pour fresh boiling water ... cloth bag and heat in the syrup - remove when ready to put in jars.
Wash cucumbers and remove stems. Place cucumbers ... 2 days. On the 8th day let it come to a boil, place in jars and seal. Yield: 4 1/2 quarts.
Boil until it is dissolved. Then cool. Pour over prepared cucumbers and onions. Refrigerate before serving.
If cucumbers are waxed, peel them. Slice thinly. In a bowl, combine vinegar and brown sugar. Stir cucumbers into mixture and mix well.
7 pounds cucumbers, 3 inches long or ... careful when lifting and draining stone jars. Heavy! Use green food coloring if no grape leaves available.
Use fresh cucumbers, any amount. Cut tip ... in jars. Seal. Put in hot water bath and bring to a boil. Turn heat off and remove jars from water.
Slice cucumbers crosswise. Put them in mixture ... let stand overnight. Remove from lime water, wash through three changes of fresh cold water.
Salt water to float an ... and soak whole cucumbers in salt water 14 days. ... will cover them. Syrup will cover them. These keep without canning.
Use fresh, firm medium cucumbers. Wash and cut into ... into clean jars. Boil 5 minutes. Pour hot solution over cucumbers and seal. Makes 6 pints.
Peel cucumbers. Slice into 1/4 inch ... sugar and celery seed. Pour over vegetables. Let stand minimum of 24 hours. Can be refrigerated 1-2 months.
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