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Results 61 - 70 of 82 for sweet coleslaw dressing
Use large side of hand ... relish; mix. Add to cabbage and carrots. Stir. Mix it all up. Chill and serve. Taste should be sweet/sour. 6-8 servings.
62. COLE SLAW
Trim, quarter and core cabbage. ... with cabbage. Mix dressing and bring to a boil. ... cool. Keeps in refrigerator a long time. Serves 6 to 8.
63. COLE SLAW
Mix and let stand 2 hours before serving.
In a large mixer bowl dissolve gelatin in boiling water. Stir in mayonnaise, vinegar, 1/2 cup cold water and 1/4 tsp. salt. Chill until ...
65. CRISP SWEET SLAW
Combine slaw ingredients. Whisk together dressing ingredients. Pour over slaw, toss ... serving. Calories when made with traditional ingredients: 205.
66. COLE SLAW
Mix together and pour over salad.
67. TANGY COLE SLAW
Combine mayonnaise, sandwich spread, mustard, ... with paprika. NOTE: Dressing can be store tightly covered, ... Makes approximately 1 1/2 cups.
Mix until sugar is dissolved and mix with chopped cabbage.
69. SWEET SLAW
1. in a large bowl, ... pepper. 2. For dressing, in another bowl, stir ... NOTE: Add chopped sweet red pepper and 1/4 cup ... red pepper to dressing.
Layer above ingredients in large bowl. Boil the above for 2 minutes, add 3/4 cup oil and some coarse grind black pepper. Bring to boil and ...
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