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Results 61 - 70 of 206 for swedish meatballs w nutmeg
Mix all ingredients by hand until well blended. Meatballs can be made the day ... hour. Freezes well. Great for picnics. Makes 35 large balls.
Melt 1 tablespoon shortening in ... salt, sugar, pepper, nutmeg, and water. Shape into ... low approximately 1 hour. Serve with rice. Serves 6.
In large bowl, combine meat, ... salt, pepper, allspice, nutmeg and bread crumbs. Toss gently ... shape into small meatballs (30). Saute meatballs in large ... Note: Recipe improves overnight.
Soak bread crumbs in milk. Saute onion in 2 tablespoons of butter. Add to bread crumbs. Add beef, seasonings and egg. Form meat into balls; ...
Fast and easy! Mix together: ... When done remove meatballs leaving drippings. Add a can ... minutes. Add meatballs. Heat 1 to 2 minutes. Serve.
Combine ground meats in large bowl. Mix crumbs, milk and beaten egg. Blend into the meat. Saute the onion and add to the meat with salt, ...
Mix together and form into balls all ingredients except soup. Brown in butter. Put into casserole dish. Pour consomme over all. Bake at 350 ...
In large bowl mix wheat ... Shape into small meatballs and brown in frying pan ... low in crockpot or about 1-1 1/2 hours in oven at 350 degrees.
Mix all ingredients together. Shape ... 10 minutes. Place meatballs in casserole. Cover with sauce. ... covered for 10 minutes before serving.
Saute onion in oil without ... and dill. Put meatballs into sauce and hold at ... in the day and allowed to stand until shortly before serving.
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