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Results 61 - 70 of 1,980 for swedish foods
61. SWEDISH NUTS
Preheat oven to 325°F. Beat egg whites, sugar and salt. Melt butter in baking pan. Stir in nuts; fold in meringue. Bake at 325°F for about ...
Combine eggs, milk and crumbs. Sauté onion and garlic for 5 minutes in butter. Add to bread crumb mixture with chuck, pork, l 1/2 teaspoons ...
Stir together vinegar, water, sugar, salt and pepper until sugar is dissolved. Stir in dill or parsley; set aside. Rinse cucumbers well; ...
Combine all ingredients except cream; mix well. Form into small balls. Dip in flour, brown lightly; Put in baking dish, pour cream over ...
Mix meat, eggs, onion, salt and pepper; shape into small balls. Drop raw balls into sauce made from remaining ingredients. Gently simmer ...
Blend soup with water. Combine 1/4 cup soup mixture, beef, bread crumbs, egg. onion, garlic powder, parsley and salt. Roll into 1 inch ...
Scald milk; add shortening, molasses, brown sugar and salt. Let cool to lukewarm. Add rye flour. Add yeast and 1 tsp. sugar to the 1/2 cup ...
Use a deep bowl. Pour hot milk over shortening, butter, sugar and salt. When lukewarm, add dissolved yeast and cardamom seed (use fresh ...
Soak bread crumbs in milk. Mix well with meat, eggs, onion, parsley and seasonings. Shape into small balls and brown on all sides in a ...
Soak beans overnight in cold ... vinegar; cook until beans are tender. Add the syrup. Serve with Swedish potato sausage. Can substitute pinto beans.
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