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Results 61 - 70 of 164 for swan cake
Cream butter, Crisco, sugar. Add ... Then add buttermilk and alternate until creamy. Pour into pound cake or Bundt pan. Bake at 375°F until done.
Cream sugar, butter and Crisco. Add egg yolks one at a time. Beat well after each. Add flour and milk alternately. Add flavoring. Beat egg ...
63. ANGELFOOD CAKE
When sifting, put 1/2 cup sugar with flour. Sift a couple times. Beat whites until frothy. Add 1 teaspoon cream of tartar. Beat until they ...
64. BUTTER NUT CAKE
Combine cake batter ingredients as you would ... sugar, coconut, nuts and flavoring. Blend together the front, between layers and outside of cake.
Melt chocolate in 1/2 cup ... or 9 inch cake layer pans, lined on bottoms ... Coconut Pecan Frosting or any favorite frosting or whipped cream.
Heat chocolate over hot water ... 30-35 minutes. Cool cake in pan for 15 minutes ... and use the glaze. It's almost like eating a chocolate bar.
Melt chocolate in boiling water; ... into 3 layer cake, using Coconut-Pecan Frosting below. ... thickened, about 12 minutes. Add: 1 c. chopped pecans
Melt chocolate in boiling water. ... stirring constantly. Remove from heat and add vanilla. Spread between layers and cover the cake with frosting.
Cream sugar and butter together. ... degrees and bake another 15 to 20 minutes until cake tester comes out clean when inserted in center of cake.
Cream butter, Crisco, sugar and ... cocoa to flour. Make NO substitutions and make NO changes in directions and you will have a delicious cake!
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