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Results 61 - 70 of 239 for summer breads
Cook squash in boiling, salted water until tender. Drain and place in 1 1/2 quart greased casserole. Meanwhile, melt butter. Stir in sour ...
Parboil squash and zucchini enough ... and mix with bread crumbs. use 1/2 of mixture ... bread crumb mixture. Bake at 350 degrees for 45 minutes.
In 4 quart saucepan, cook ... topping, stir together bread crumbs and Parmesan cheese. Sprinkle ... heated through. Makes 10-12 side-dish servings.
Dice squash and onion and ... 3 ingredients. Mix bread crumbs with the melted butter. ... of the bread crumbs. Bake at 350 degrees for 1/2 hour.
Dip squash in beaten eggs then in flour or crumbs. Fry in deep hot oil, fry for 8 to 10 minutes. Turn over to brown. Drain on paper towel, ...
Cook and drain unpared squash. ... butter, cheese and bread crumbs. Place in greased casserole. ... Bake uncovered at 350 degrees for 30 minutes.
1. Saute chopped onion in butter until soft; set aside. 2. Cook yellow squash until tender; drain. 3. Mix together onions, squash and sour ...
In a 4 quart saucepan ... topping, stir together bread crumbs and Parmesan cheese. (You ... minutes, if chilled). Makes 10 to 12 side dish servings.
Cook sliced washed (but unpeeled) ... melted butter with bread crumbs. Put vegetable mixture in ... minutes or until heated through. Serves 6.
Combine all ingredients except bread crumbs. Spoon into a greased ... Bake at 375°F for 45 minutes or until hot and bubbly. Serves 4 to 6.
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