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Results 61 - 70 of 6,860 for sugar fudge
Preheat oven to 350°F. Grease ... pan. Combine flour, sugar, cocoa, salt, and baking ... pan or line a regular pan with foil for easy clean-up.
62. FUDGE
Combine sugar, evaporated milk, and dash ... gloss and the mixture starts to become dull. Pour into buttered 8 x 8" pan. Chill. Makes 36 Servings.
Combine milk, sugar and butter in a saucepan; ... tablespoonfuls onto wax paper and let stand in a cool, dry place, until set. These freeze nicely.
In a heavy saucepan, combine all ingredients, except vanilla and nuts, and bring to a boil. Cook to soft-ball stage, 238°F on a candy ...
Beat butter and sugar until light and fluffy. Add ... completely. Frost top with glaze. Let some run down sides of cake. Store tightly covered.
66. MAPLE FUDGE
Cook sugar, syrup, cream, and butter ... add flavoring. Cook and beat until creamy. Add nuts, pour out on buttered pan, and mark off in squares.
67. FUDGE POPSICLES
This recipe uses the kind ... freeze until solid. Note: If the sugar is not added, the fudgsicles will have large ice crystals and won't be smooth.
Put sugar and cream in a heavy ... stand until the fudge has hardened, then cut into ... boxes with other candies and chocolates to give as gifts.
In a heavy-bottom saucepan, combine sugar, cream of tartar, salt ... square pan. Mark into squares using a sharp knife. Makes about 1 1/2 pounds.
70. EASY FUDGE
Melt butter and chocolate over ... vanilla and powdered sugar. Stir in melted chocolate ... before cutting into 1-inch squares. Yield: 1 pound.
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