| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 190 for sugar apricot jam
Cream together butter and sugar. Add eggs and beat ... Then spread the jam; sprinkle nuts. Glob the ... squares and sprinkle with powdered sugar.
62. APRICOT BARS
Mix first 4 ingredients. Cut ... lightly. Spread with jam. Cover with remaining crumb ... 350 degrees about 35 minutes. Cool. Cut into 24 bars.
63. APRICOT BARS
Mix flour, baking powder, sugar, and oats. Cut in ... pan. Spread with jam. Cover with remaining crumb ... at 350 degrees. Cool and cut in bars.
64. APRICOT BARS
Mix flour, baking powder, sugar and oatmeal. Cut in butter ... pan. Spread with jam and cover with remaining crumb ... oven. Cool. Cut into bars.
65. APRICOT JAM BARS
Sift flour, salt, baking powder ... inch pan; spread jam over top. Mix coconut, sugar and melted butter; fold into ... while warm. Yield 24 bars.
66. APRICOT BARS
Preheat oven to 375 degrees. ... rolled oats and sugar. Cut in butter until ... Cut into bars or squares. Makes approximately 6 dozen squares.
Cook noodles. Mix all ingredients into noodles. Pour into 2 quart greased Pyrex dish. Bake at 350 degrees 45 to 60 minutes or until golden ...
Cream butter, add sugar. Cream until fluffy. Add ... this mixture. Spread jam over batter, cover jam with ... 35 to 40 minutes at 375 degrees.
69. APRICOT BARS
Mix flour, baking powder, sugar and oats. Cut butter until ... this with the jam. Top with the remaining ... cooled. Makes approximately 2 dozen.
70. APRICOT BARS
Mix flour, baking powder, brown sugar and oats. Combine with melted ... pan. Spread with jam. Cover with remaining crumb ... 1/2 or more dozen.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables