1 pkg. (8 oz.) medium noodles
1/2 lb. cottage cheese, creamed
8 oz. sour cream
2 eggs
1/4 c. butter
1/2 c. raisins, optional
1/2 c. sugar
1 jar (12 oz.) apricot jam (heated to loosen)

Cook noodles. Mix all ingredients into noodles. Pour into 2 quart greased Pyrex dish. Bake at 350 degrees 45 to 60 minutes or until golden brown on top. Serves 8 to 10 people.