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Results 61 - 70 of 94 for substitute for molasses
Boil gently for 3 minutes. Cool in a ... clean air-tight container in cool place. Age 3-4 weeks to improve flavor. Will store well for 6 weeks.
62. BRAN MUFFINS
Mix first 6 ingredients together; ... refrigerate. Makes large batch. Will keep in refrigerator several weeks. Bake at 375 degrees for 25-30 minutes.
63. BRAN MUFFINS
Preheat oven to 425 degrees. ... 15 to 17 minutes. Test for doneness with a toothpick. It should come out moist, but not wet. Makes 12 muffins.
Stir flour, baking soda, salt ... Add butter and molasses, egg, and buttermilk. Beat ... 350 degree oven for 45 minutes. Place on wire ... rolls and muffins, too.
65. GINGER COOKIES
Cream sugar and shortening. Add molasses and egg. Sift spices, soda, ... dipped in water. Cookies will be thin. Bake at 300 degrees for 15 minutes.
This is an old recipe. ... prefer the ginger for flavor. Bake in 8x8 greased ... Delicious! Easy and always comes out moist and good. A good keeper.
Preheat oven to 325 degrees. ... together butter, egg, molasses, vanilla and date sugar ... top. Cool on wire racks. Makes about 2 dozen cookies.
68. SPICED PANCAKES
Mix all dry ingredients together. ... vegetable oil and molasses. Add dry ingredients to ... spoonfuls on hot, spray-greased skillet. Turn when bubbly.
Combine yeast in 1/2 cup ... the shortening, salt, molasses, sugar and warm water, ... at 315 degrees for first 15 minutes, then 350 degrees for 15 minutes.
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