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Results 61 - 70 of 149 for stuffed peppers worcestershire sauce
Boil green peppers in water and a dash ... beef. Then add Worcestershire sauce and rice. Cook for 15 ... top. Bake at 350 degrees for 25 minutes.
Cut a slice off top of each pepper. Remove core, seeds and ... corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add sauce, mustard and soup together. ... on low 8-10 hours.
Mix first 4 ingredients, then ... mix. Stuff in peppers. Put tomato sauce on top of each pepper. ... of pan. Bake at 350 degrees for one hour.
Clean peppers; cut in half. Brush ... 1/2 can soup, Worcestershire sauce, rice, and onion. Mix ... with tin foil. Bake until peppers are tender.
Cut off tops of peppers; remove ribs and seeds. ... Add tomatoes, tomato sauce, garlic, basil, oregano, 1 ... salt, pepper and Worcestershire sauce. Beat with spoon to ... hour. Makes 6 servings.
Cut peppers (tops off only if very ... Add 1 teaspoon Worcestershire sauce. Stir and simmer. Add ... over top of stuffed peppers. Bake, uncovered, at 350 ... additional rice, if desired.
Mix together beef, rice, egg, ... ketchup and 57 sauce, Worcestershire sauce and spices. Arrange green pepper halves in baking dish and ... remaining salsa over peppers. Microwave medium high (70%) ... 5 minutes before serving.
Core peppers and put in boiling water ... Add tomatoes, rice, Worcestershire sauce, salt and pepper. Cover ... before putting back in freezer.
Microwave: power level, medium high ... 1/2 cup tomato sauce, catsup, Worcestershire sauce, salt and pepper. Arrange green pepper halves ... Pour over green peppers. Cover with a tight ... 4 to 6 servings.
Mix all ingredients together and fill 4 peppers cut into halves. Microwave for 25 to 30 minutes or until peppers are tender, crisp.
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