Stuffed Meatloaf - Recipes - Page 7

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Results 61 - 70 of 239 for stuffed meatloaf

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61. STUFFED ROLLED MEATLOAF

In large mixing bowl, blend ... measure 1/4 cup brush meatloaf halfway through baking with this juice. Allow to stand 10 minutes before serving.

62. CHEESE STUFFED MEAT LOAF

Preheat oven to 350 degrees. Mix beef, onion, egg, bread crumbs, and 1 can tomato sauce. Divide mixture in half. Put 1/2 in loaf pan. Place ...

63. ITALIAN STUFFED MEAT LOAF

Heat oven to 350 degrees. Grease a 9 x 3 inch baking pan. Combine ground beef, oats, 1 cup of the sauce, onions, Parmesan cheese, eggs, ...

64. STUFFED MEAT LOAF

Preparation time: 20 minutes. Simmering time: about 35 minutes. For about 8 servings you will need: 1. Combine the beef, spinach (very well ...

65. STUFFED MEAT LOAF

Combine meat mixture and spread half in a 9x9x2 inch loaf pan. Combine stuffing mixture and spread over meat mixture. Spread remaining meat ...

66. STUFFED MEAT LOAF

Saute onion and celery in butter until onion is tender but not brown. In medium bowl combine bread crumbs and water. Add butter mixture, ...

67. STUFFED MEAT LOAF

Mix the above ingredients, divide the meat mixture into 2 equal parts. Mix Stove Top according to box directions, except do not simmer. ...

68. CHEESE STUFFED MEAT LOAF

Grate cheese; set aside. Combine beef, eggs, bread crumbs, tomato juice, salt, pepper, oregano. Saute onions in a little butter until ...

69. STUFFED PEPPER MEAT LOAF

Cook pepper covered in boiling water with salt added for 5 minutes. Drain and set aside. Combine eggs, milk, bread crumbs, cheese, salt and ...

70. STUFFED ROLLED MEATLOAF

In large mixing bowl, blend ... for 50 minutes. Boil juice from apricots to measure 1/4 cup. Brush meatloaf half way through baking with juice.

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