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Results 61 - 70 of 398 for stuffed cabbage leaves
In mixing bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... hours, basting once or twice with sauce. Makes 6 servings.
62. STUFFED CABBAGE
Wilt cabbage leaves in hot water. Combine pork, ... remove from oven, add sauce (tomato or other choice) return to oven for 15 minutes. Serves 6.
Put meat, rice, salt, pepper, ... Place mixture into cabbage leaf, roll and fasten with ... sauerkraut. Add water to cover the rolls. Simmer 1 to 2 hour.
Cover cabbage leaves with boiling water and let ... juice. Stir into tomato sauce. Simmer covered, one hour, basting occasionally. Makes 6 servings.
Remove core of cabbage. Carefully loosen leaves, remove and dip in ... and have on hand for a quick meal. Can be frozen before or after cooking.
Brown meat and drain. Add ... well. Fill hot cabbage leaves with filling and roll up. ... with remaining process cheese spread before serving.
Cover cabbage leaves with boiling water and let ... water. Stir into tomato sauce. Simmer covered, 1 hour, basting occasionally. Makes 6 servings.
Cook cabbage in salted water a few ... meat mixture among leaves. Fold in sides and ... Stir occasionally. Spoon sauce over rolls. Makes 4 rolls.
Cook cabbage leaves in boiling salted water a ... over them. Cover and cook over low heat about 40 minutes. Stir often, spooning sauce over rolls.
In a bowl combine egg, ... center vein of cabbage leaves, immerse leaves in boiling ... oven for 1 1/4 hours, basting once or twice with sauce.
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