12 lg. cabbage leaves
1 1/4 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning or thyme
1 c. cooked rice
1 sm. onion, chopped
1 egg
2 tbsp. cooking oil
2 (8 oz.) cans tomato sauce
1 tbsp. sugar
1 tbsp. lemon juice or vinegar
1/4 c. water

Cover cabbage leaves with boiling water and let stand for 5 minutes or until limp; drain. Combine next 7 ingredients. Place equal portions of meat mixture in center of each leaf. Fold sides of each leaf over meat, roll up and fasten with toothpicks or string. Brown in hot oil in very large skillet. Pour in tomato sauce.

Combine sugar, lemon juice and water. Stir into tomato sauce. Simmer covered, 1 hour, basting occasionally. Makes 6 servings.