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Results 61 - 70 of 81 for stroganoff yogurt
Saute onion and garlic in ... minutes. Stir in yogurt and heat to serving temperature ... Serve over rice or noodles. Makes four to six servings.
62. BEEF STROGANOFF
Dredge meat in 1 tbsp. flour and salt mixture. Brown meat in 2 tbsp. of butter on all sides. Add mushrooms, onion and garlic. Cook 3-4 ...
63. BEEF STROGANOFF
Saute onion and mushrooms. Add ... minutes. Add cooked beef and cornstarch. Stir until thickened. Stir in yogurt. Serve over rice or cooked noodles.
64. BEEF STROGANOFF
Brown meat, onions and garlic in hot fat. Mix cornstarch with a small amount of the bouillon. Add the rest of the bouillon (undiluted) to ...
65. BEEF STROGANOFF
Melt butter in large skillet. ... with 1 tablespoon yogurt, then stir in remaining ... thoroughly. Serve over rice. Serves: 6. Calories: 317 fat: 5 gm.
66. BEEF STROGANOFF
Combine butter and onion in ... sour cream or yogurt. Microwave on low and ... stirring every minute. Do not let sauce boil or sour cream will curdle.
Saute first 5 ingredients in skillet until beef is browned and onion is tender. Drain fat. Combine next 3 ingredients; stir into meat ...
Crumble ground beef into 1 1/2 quart microwave-safe casserole. Add mushrooms and onion. Microwave (high), uncovered, 7 to 8 minutes or ...
Brown ground beef and onion; ... broth, spices and mushrooms. Simmer. Add yogurt or sour cream just before serving. Serve over hot noodles or rice.
Saute the onions and mushrooms in oil over medium low heat until the onions are translucent. Stir in the remaining ingredients and let ...
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