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Results 61 - 70 of 221 for strawberry preserves
Wash strawberries thoroughly, hull and leave whole. Place in saucepan. Sift the 1/3 cup sugar over strawberries, add lemon juice and let ...
Place strawberries in top of double boiler; mash slightly. Cook until soft and juicy, crushing berries against side of pan. Add pectin and ...
Mix figs, sugar and Jello in large pan; bring to boil over medium heat. Continue boiling for 3 minutes. Stir occasionally and pour quickly ...
Clean berries. Cover with boiling water. Let stand about 5 minutes. Drain and add 8 cups of sugar. Bring to a boil slowly without stirring. ...
Cut peaches into 1 inch ... mixture is thick and holds its shape when spooned on a chilled plate, about 1 hour. Ladle preserves into 3 pint jars.
Wash and hull strawberries. Combine ... hours. Slowly bring strawberry mixture to a boil, stirring ... metal spoon. Ladle preserves into hot sterilized jars, leaving ... Yield: 4 half pints.
Put 2 cups sugar in heavy pot and add 3/4 cup boiling water. Let boil until it spins a thread. Add the berries and remaining sugar and cook ...
Add Sure Jell to berries and stir well. Let stand 20 minutes. Stir in sugar and syrup and put in jars and freeze.
Wash and hull strawberries before measuring. Put water into large preserving kettle and bring to boil. Add sugar gradually, stirring until ...
Cut peaches into 1-inch chunks. ... plate, about 1 hour. Ladle preserves into three 1-pint preserving jars. Let cool and refrigerate up to 2 months.
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