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Results 61 - 70 of 368 for strawberry pastry
In large mixing bowl, stir ... and roll out pastry. Line 9" pie plate. ... cover. Shake 60 seconds. If not formed, add 1 tablespoon water. Repeat.
Combine strawberries and rhubarb with ... crust of pie pastry. Dot with 1 tbsp. ... fruit mixture bubbles and crust is browned. Cool about 2 hours.
63. FRESH BERRY PIE
Crush 1 cup berries and cook with water, about 2 minutes. Combine sugar and cornstarch. Stir into berry juice. Cook and stir until clear. ...
In large mixer bowl, beat cheese until fluffy. Gradually beat in milk until smooth. stir in lemon juice and vanilla. Pour into prepared pie ...
65. RHUBARB PIE
Have pie crust made and ready. Wash and cut rhubarb into small pieces. Add to pie shell, rounding to 1-inch deep. Combine sugar, flour, ...
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in ReaLemon and vanilla. Pour into prepared ...
Combine sugar and cornstarch in ... aside to cool. Arrange strawberries to cover bottom of pastry shell; cover with gelatin mixture. Refrigerate.
Mix sugar, flour and eggs. ... and strawberries. Make pastry and place crust in 10 ... degrees for 50 minutes until golden brown crust. Cool on rack.
69. MINI LEMON TARTS
Prepare pastry shells according to package directions. ... and cooled pastry shell. Top with fruit of your choice. Serve cold. Makes 24 tarts.
Crush strawberries (about 1 1/4 ... form. Fold in strawberry mixture, then whipped cream. Chill ... firm, about 5 hours. Trim with whipped cream.
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