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Results 61 - 70 of 86 for strawberry fig preserves
Bring to boil at medium heat and boil for 3 minutes. Pour into sterilized jars and seal with new seals.
Mix figs, gelatin and sugar in large pan. Bring to a boil for 3 minutes, stirring occasionally. Pour quickly into jars and seal.
Thoroughly mix figs, gelatins and sugar in ... continue into sterilized still hot jars. Cover at once. Makes 5 cups or about 6 (6 ounce) jars.
mash figs; add sugar and jello. Cook until thick, stirring constantly. Makes 3 pints.
Mix all ingredients in a heavy saucepan. Stir over heat until it boils, then boil for 15 minutes. Stir with wooden spoon to keep from ...
Cook mashed figs and sugar or 20 or 25 minutes. When ready, add 2 small boxes Jello; cook until dissolved (a few minutes). Pour in jars; seal.
67. FIG PRESERVES
Cut off stems and wash figs. Put figs into a ... 1 box of strawberry Jello. Stir so the figs ... ready to put preserves in them and place a ... with toast or biscuit.
Mix sugar, gelatin and figs and cook 20 minutes or until thick. Pour into jars and seal.
69. FIG PRESERVES
Mash figs. Add sugar, strawberry gelatin, and unflavored gelatin. Cook on low heat about 15 minutes or until desired consistency.
70. FIG PRESERVES
Mash figs. Mix in the remaining ingredients. Bring to a boil. Boil for 5 minutes. Pack in hot sterilized jars.
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