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Results 61 - 70 of 625 for stove top cooking
Add 1/3 cup melted butter ... the rest to top the casserole. Bake at 350 ... minutes. This can also be frozen. Take out when ready to use and bake.
Layer in order. Bake uncovered 1 hour at 350 degrees. Can be made day before and then baked.
In 9 x 13-inch pan, ... minutes. Remove pan from oven and add cheese on top. Bake until cheese is melted. *Turkey can be substituted for chicken.
Melt stick of butter and ... to pour over top of casserole; add rest of ... pour remaining soup over top and bake at 350°F for 30 minutes.
Mix all ingredients together. Chill for at least 1 hour. Longer chilling (overnight) improves the flavor. Form into balls (about heaping ...
Bake at 350 degrees 45 ... Stir contents of Stove Top vegetable/seasoning packet, butter and water ... chicken mixture. Bake until hot and bubbly.
Mix soups, soup mix, sour ... soup mixture and top with stuffing. Cover with foil ... degrees. Uncover and bake additional 15 minutes at 350 degrees.
Mix soup and milk in 2 quart casserole. Stir in chicken, vegetables and thyme. Combine water and butter in bowl; stir to partially melt ...
Combine first eight ingredients, then add to stuffing mix. Place in greased casserole. Bake at 350 degrees for 1 hour.
Melt butter in casserole dish. ... Layer chicken on top of stuffing. Cover with soup and 1/2 ... cover. Bake at 350 degrees for 45-60 minutes.
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