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stewed lemons
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stewed lemons
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61.
CROCK-POT BEEF BARBECUE
Cut meat into 2 inch cubes. Put into crock-pot in order listed. Don't stir. Cook on LOW 12 hours. Can stir 2-3 hours into cooking. Meat ...
Ingredients: 12 (celery .. ketchup .. lemon .. meat .. mustard .. sugar ...)
62.
LENNY MALE'S SWEET AND SOUR STUFFED CABBAGE
Mix sauerkraut, sauteed onion and either brown sugar or applesauce. In saucepan, bring water, 1/4 teaspoon salt and butter to boil. Add ...
Ingredients: 21 (applesauce .. beef .. bread .. cabbage .. egg .. garlic ...)
63.
SPANISH STUFFED CABBAGE ROLLS
Clean cabbage, boil for 5 ... Pour tomato sauce,
stewed
tomatoes,
lemon
juice and cabbage. Sprinkle with ... with tomato sauce. Serves about 6.
Ingredients: 12 (cabbage .. crumbs .. egg .. juice .. olives .. onion ...)
64.
PASTA PAZOOL SOUP
Brown and drain hamburger. Combine ... and macaroni. Simmer until vegetables are tender, 1/2 hour. Before serving, add
lemon
juice and cheese.
Ingredients: 12 (cheese .. garlic .. juice .. macaroni .. onion ...)
65.
SPICED BAKED FISH
Preheat oven to 325 degrees. ... both sides with
lemon
pepper and seafood seasoning. Cover fish with
stewed
tomatoes. Sprinkle cayenne pepper over ... a delicious "lo-cal" meal!
Ingredients: 6 (cod .. rice .. tomatoes ...)
66.
KABOBS
Mix together the oil,
lemon
juice and thyme in a bowl with the
stew
meat. Let the meat sit ... varied by size to serve more people. This serves 4.
Ingredients: 8 (etc. .. juice .. meat .. mushrooms .. oil .. salt ...)
67.
SPICY TOMATO ASPIC
Prepare jello, using only 1 cup boiling water. Put tomatoes into blender and pulse for 2 to 3 seconds, just enough to break up the fiber. ...
Ingredients: 5 (celery .. jello ...)
68.
BARBECUE BEEF SANDWICHES
Place meat and water in pressure pan and cook for 15 minutes at 151 pounds pressure or cook for several hours in a slow cooker until meat ...
Ingredients: 9 (cabbage .. catsup .. juice .. meat .. mustard .. salt ...)
69.
COUNTRY BORSCH
In a large covered saucepan, ... Combine flour and
lemon
juice, slowly add to soup. ... piping hot garnished with sour cream and croutons. Serves 6.
Ingredients: 18 (beef .. broth .. cabbage .. cream .. flour .. juice ...)
70.
MULLIGAN'S STEW
Use 4-gallon
stew
pot. Add 2 gallons of ... all done. Taste. You can add up to 4 more tablespoons of salt (one at a time; taste between each).
Ingredients: 13 (awhile .. chunks .. juice .. leaves .. salt .. sauce ...)
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