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Results 61 - 70 of 473 for steaming eggs
Prebake crust for 10 minutes. In mixing bowl, beat eggs and cream. Stir in pepper, ... 375 degrees for 35 - 40 minutes or until golden and puffy.
62. KOREAN CHICKEN
Sprinkle chicken with salt and pepper. Mix egg yolk, honey, garlic and soy ... to 1 hour. Serve with rice and steamed Chinese cabbage. Serves 4.
63. SEAFOOD LASAGNA
To make seafood sauce, heat ... cream cheese and eggs in a mixing bowl with ... stand for 10 minutes before serving. Yield: 10 to 12 portions.
64. RAISIN PIE
Cream sugar and butter. Add egg yolks. Add raisins. Beat egg ... and fold in lightly. Put in pastry shell and bake in a slow oven for 45 minutes.
Drain blanched pepper on toweling. Combine crabmeat, 1 ounce cheese and remaining ingredients. Stir thoroughly and let stand for 5 minutes. ...
Saute celery, apple, onion and ... (approximately 30 minutes). Just before serving, add egg mixed with cream. Reheat and serve on fluffy rice.
Break cauliflower up and steam in single layers for 5 ... chop hard boiled eggs; add celery and onion ... eyes, you will never know the difference.
1. Set pepper halves on paper towels and let drain and cool. 2. In small bowl combine crabmeat, 1 oz. cheese and remaining ingredients ...
Butter 1 1/2 - 2 quart casserole dish. Mix together all other ingredients except vegetables and 1/4 cup Swiss. When smooth, fold in ...
To make meat loaf: Preheat ... Stir in milk, egg, salt, pepper and nutmeg. ... to 40 minutes longer, or until the top is golden brown. Serves 6.
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