| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 412 for steaming
1. Mix together and heat everything for a few minutes. 2. Add shrimp and boil for 12 minutes or until done, until they peel easily. 3. ...
Grease and flour 1 quart ... low heat to steam pudding until wooden toothpick inserted ... boiling water during steaming if necessary.) Remove foil from ... Mix in: 2 tsp. vanilla
Put vegetable oil in skillet. Add chicken and fry until brown. Then add soy sauce and water to skillet. Cover and steam until chicken is done.
Place crabs in a pot alive. Turn on stove to high heat. Add vinegar, water, rock salt and beer. Also add Old Bay Seasoning. Cover with lid. ...
Combine all ingredients in 3 quart casserole. Cover and microwave to boiling, 7 to 8 1/2 minutes. Let stand 10 minutes; stir. Cover and ...
Preparation time: 10 minutes. To ... all holes so steam can circulate). Cover Wok and ... tested with a fork. Serve with hot cooked rice. Serves 2.
Spread butter over each salmon filet. Sprinkle lemon pepper on top. Place in microwave-safe dish. Add 2 tablespoons of water or white wine. ...
Preheat oven to 350 degrees. In a 1 1/2 quart ungreased casserole with tight fitting lid, combine rice, salt and pepper. Dot with butter. ...
(This is a seafood seasoning ... mixture. Cover and steam 20 to 30 minutes or ... sharp pointed knives available to remove crabmeat. Serves 6.
Preheat oven to 400°F. Place fish on platter and sprinkle with 1 tablespoon lemon juice. Combine potatoes, carrots, leeks, onion and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables