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Results 61 - 70 of 149 for steamed pudding
Steam 3 hours. PUDDING SAUCE: Beat white of one egg, add 1/2 cup powdered sugar. Add beaten egg yolk and 1/2 cup whipped cream and vanilla.
Sift together sugar, flour, soda, ... cans, 2/3 full. Steam for 2 hours. Cream butter ... vanilla. Cook until it strings, serve warm over pudding.
Cut figs in small pieces. ... 1 pound can 2/3 full, cover with heavy duty aluminum foil. Steam 3 hours. Serve hot with vanilla sauce. Serves 6.
Preheat oven to 325 degrees. ... Pour into a greased oven-proof bowl and steam slowly for 4 hours. Serves 14. Really nice for holiday dinners.
Preheat oven to 325 degrees. ... egg whites, and fold into mixture. Pour into a greased oven-proof bowl and steam slowly for 4 hours. Serves 14.
Stir and roll out. Put ... fold in edges. Steam 1 hour and 20 minutes. May ... For topping, cream unbeaten sugar and nutmeg in cream. Pour on.
Oil top of double boiler. ... of bread. Do not mix. Steam in double boiler until set but slightly shaky. Invert while hot on a platter to serve.
Mix together egg, sugar, milk, ... soda and flour. Steam 1 hour - greased mold ... cream or milk and vanilla. Pour sauce over cake. Very Rich.
Combine and mix all the ... cover tightly and steam for 3 hours. Serve with ... all together until creamy and pour over the pudding when serving.
Stir melted butter into well ... wrap in foil. To serve, steam, unwrapped, 30 minutes or until heated through. Can also eat at room temperature.
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