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steak fried rice
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steak fried rice
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61.
STIR FRIED BEEF & ONIONS
1. Cut meat into very ... over a fairly low heat. Add the cooked beef and stir in the sauce. Stir fry briefly and then serve. Serve over
rice
.
Ingredients: 10 (cornstarch .. onions .. sauce .. steak .. sugar ...)
62.
STIR FRY BEEF
Broil or fry sirloin
steak
, sliced into small pieces. ... Mix soy sauce,
rice
wine, sugar, sesame oil together ...
rice
or bread. Serves 2 or 3.
Ingredients: 22 (cabbage .. catsup .. cornstarch .. mustard .. oil ...)
63.
BURGER STIR-FRY
Combine 3 tablespoons A-1 Sauce and beef. Form 4 patties. In skillet, cook patties as desired. Remove to heated platter. Add oil to ...
Ingredients: 11 (beef .. broth .. cornstarch .. cuts .. oil .. pods ...)
64.
BEEF-VEGETABLE STIR FRY
Prepare spaghetti or
rice
according to directions. Keep warm. ... if desired. Cover and steam over low heat 1 minute. Serve over
rice
or pasta.
Ingredients: 8 (broth .. oil .. rice .. sauce .. strips .. vegetables ...)
65.
BEEF STIR FRY
In small saucepan, combine beef ... partially frozen round
steak
into thin strips. Heat oil ... over everything. Serve over cooked
rice
. Serves 4.
Ingredients: 13 (bouillon .. cornstarch .. diagonally .. florets ...)
66.
BLACKENED BEEF STIR-FRY
Trim fat from beef. Partially ... and stir until thickened and bubbly. Return vegetables to wok. Heat through. Serve over
rice
. Makes 4 servings.
Ingredients: 17 (broth .. corn .. cornstarch .. flowerettes .. mushrooms ...)
67.
STIR FRY BEEF
Trim
steak
and cut into thin strips ... minutes longer until sauce thickens slightly and becomes shiny. Serve on hot cooked
rice
. Makes 6 servings.
Ingredients: 13 (carrots .. celery .. oil .. rice .. sauce .. starch ...)
68.
STIR - FRY BROCCOLI & BEEF
Partially freeze
steak
; slice across grain into ... in
steak
and marinade. Cook 1 minute, stirring constantly until thickened. Serve over
rice
.
Ingredients: 12 (flowerets .. oil .. rice .. sauce .. steak .. sugar ...)
69.
BEEF FRIED RICE
Cut pepper
steak
into thin slices, season with ... oil. Add pepper
steak
and cooked
rice
. Add soy sauce to your taste or until very light brown.
Ingredients: 6 (oil .. rice .. sauce .. scallions .. steaks ...)
70.
STIR-FRY BEEF
Trim
steak
and cut into thin strips ... fry about 3-4 minutes longer until sauce thickens slightly and becomes shiny. Serve over
rice
. Serves 6.
Ingredients: 13 (carrots .. celery .. cornstarch .. oil .. rice ...)
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