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Results 61 - 70 of 372 for steak cooked in pan
Salt and pepper each side ... sides; remove from pan. Saute in oil 1 cut up large ... gravy; cover and cook 45 to 60 minutes over ... 2 large sliced onions.
If frozen, thaw fish. Cut ... portions. Place fish in a well greased, large fry pan. Add boiling water, lemon ... and cold water. Cook slowly, stirring constantly, until thickened. ... fruits; heat. Transfer cooked, drained fish carefully to ... Serves 4 to 5.
Place steaks on a wax paper lined ... of flour, mix in the paprika, pepper, and salt. ... skillet, cover, and cook for 15 minutes. Remove steaks ... with gravy on top.
Mix above ingredients, form into 4 patties. Fry in lightly greased pan, brown well on both ... 2 bouillon cubes. Cook and stir until smooth and ... heat until heated through.
In 10 inch skillet, melt butter ... remaining potato ingredients. Cook over medium to high heat, ... warm while preparing steaks and gravy. In 9 inch pie pan stir together all steak ingredients ... over steaks and potatoes.
Cook onion, green pepper and oregano in oil over medium-high heat 3 ... Add beef to pan and fry until cooked. Return vegetables to pan ... each roll. Close sandwiches.
67. STEAK DIANE
In skillet (frying pan) melt 1 tablespoon butter. Cook onions until tender, not brown, ... 2 tablespoons butter; heat 1 minute. Pour over meat.
Sprinkle the bread crumbs with ... mix well. Some cooks add an egg to the ... of stuffing pork steaks. The first method is ... into a roasting pan if they are being roasted in a casserole if being braised. ... and it is cooked in a slow to moderate ... about 1 1/2 hours.
Rub steaks with pepper and thyme. Set ... add wine, scraping pan to dislodge any bits clinging to bottom and sides. Cook 3-4 minutes or until liquid ... steaks, sprinkle salt in a frying pan over high ... Serve immediately with twice-cooked potatoes, sliced tomatoes and maybe ... or possibly a Zinfandel.
Using a 13 x 9 inch pan, or larger if needed, ... bag. Bake at 350 degrees for 2-2 1/2 hours. Slice with electric knife. Serve with its gravy.
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