Results 61 - 70 of 575 for steak beef stroganoff

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Slice beef across grain into very thin ... low 20 minutes. Remove from heat and stir in sour cream. Serve over hot buttered noodles. Serves 6.

Slice meat into very thin slices (slightly frozen makes easier slicing). In a large skillet cook onion in butter until tender, add meat. ...

Chop meat into cubes or ... garlic. Add water, beef bouillon cubes, mushrooms and soup. ... Worcestershire sauce. Serves 6 to 8. Serve over rice or noodles.

Brown in skillet. Drain off ... bowl: Pour over steak and cook for 2 hours ... really like this. It is easy and you know me the easier to better.

Trim fat from meat. Cut into small pieces. Heat fat in skillet. When there is about 3 tablespoons of melted fat in skillet, remove ...



Brown steak. Saute mushrooms and onion ... Simmer until meat is done. Serve over noodles or rice. (Round steak may be used, but must cook longer.)

Saute 1/2 cup onions in 2 tablespoons butter. Add meat and brown. Simmer, covered for 40 minutes. Mix Accent, salt and pepper with cream of ...

Roll steak in 1/4 cup flour and ... and heat to simmer. Add beef and vegetables. Serve on hot cooked rice, toast or noodles, cooked or chow mein.

Brown steak; put in cooker. Stir ... flour and sour cream; stir into steak mixture. Cover and cook 1/2 hour longer. Serve over hot cooked noodles.

In skillet brown meat, cook onions in butter until tender. Add remaining ingredients. Cover, simmer 45 minutes or until tender. Stir ...

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