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Results 61 - 70 of 116 for stained glass
Combine in 2 quart pan. Cook, stirring constantly until sugar is dissolved; then cook without stirring to hard crack stage, 300 degrees. ...
Mix all together. Serve. Keep in refrigerator.
Melt chocolate chips, add Eagle Brand milk and vanilla. Mix all ingredients together. Spread coconut on cookie sheet lined with aluminum ...
Combine sugar, syrup and 1/2 cup hot water in saucepan. Boil without stirring until 300 degrees on candy thermometer or hard crack stage. ...
In heavy saucepan, over low heat, melt candy coating with sweetened condensed milk and salt. Remove from heat; stir in vanilla, then ...
Mix all ingredients together. Line 9 1/2 x 13 1/2 inch loaf pan with foil. Grease pan with butter and pack mixture firmly into pan. Bake in ...
In large bowl, beat butter, ... 2 (1 cup) glass measuring cups in a 375 ... cookie cool completely; twist gently to loosen, then slide off sheets.
Drain pineapple, oranges, and strawberries. Mix all ingredients together. Refrigerate at least 6 hours. May be made a day ahead.
Beat cream cheese until smooth. Add in sugar and chocolate. Mix well. Add vanilla and cream. Fold in marshmallows and walnuts. Press into a ...
Melt 1 stick of butter. Add one large bag of chocolate morsels stirring as the chocolate melts. Remove from heat and stir in one large bag ...
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