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Results 61 - 70 of 85 for squash stir fry
Cut chicken into strips. Heat oil in a wok. Stir-fry chicken adding lemon pepper. Stir-fry ... flakes and stir-fry an additional 1 or 2 minutes.
Prepare spaghetti according to package ... oil. Add chicken; stir fry until no longer pink. Add ... Refrigerate leftovers. Makes 4 to 6 servings.
To be cooked in microwave. ... add to skillet. Stir fry over medium heat, stirring constantly, ... substituted or added. Broccoli is good. 4-6 servings.
Choose one or more of the following from each group: Spray teflon skillet with Pam. Saute onion slices followed by pepper slices. and ...
In a self-closing plastic bag, ... Add turkey and stir-fry 2 to 4 minutes or ... Stir-fry green pepper, squash and snow peas for about ... until warm. Serves 4.
In 9 inch nonstick skillet heat oil; add mushrooms, squash, and onion and cook ... frequently, until heated through, about 2 minutes. Serves 4.
Combine all vegetables. Stir in pan with oil 20 minutes on medium heat. Delicious.
68. CHICKEN STIR FRY
Put oil, chicken breast (cut in bite size chunks) in large cast iron skillet. Sear meat at a high temperature. Mince garlic and cut up ...
Cut vegetables in small pieces or chopped. Put 3 tablespoons oil, salt, and pepper in pan; heat to hot and put vegetables in hot oil. Cook ...
In small bowl, blend 6 tablespoons water, the soy sauce, cornstarch and sugar. In large skillet, over high heat, cook chicken and ginger in ...
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