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Results 61 - 70 of 169 for square graham crust
Mix first four ingredients. Grease ... and press in crust. Chill. Add peanut butter ... melted hot fudge sauce. Freeze. Serves approximately 9.
In medium bowl, combine crumbs, ... Place Cool Whip in large bowl; fold in berries and marshmallow mixture. Pour over crust. Refrigerate overnight.
Preheat oven to 375 degrees. For crust, combine all ingredients in ... a greased 8-inch square pan. Bake 5-6 minutes or ... Yield: about 16 squares.
In medium bowl, combine crumbs, ... Pour over prepared crust. Refrigerate 2 hours or overnight. Cut in squares. Garnish with fresh strawberries.
You will need a 9 inch square pan. 1. Mix graham cracker crumbs, 1/4 cup of ... Remove from freezer 20 minutes before serving to soften slightly.
Preheat oven to 325 degrees. In medium saucepan place butter and 1/4 cup sugar. Melt butter stirring constantly. Add crumbs. Stir well and ...
67. CREAMY SQUARES
Make up graham cracker crust. In a big bowl ... layer other 1/2 of Cool Whip mixture. Sprinkle with remaining coconut. Top with plain Cool Whip.
For crust: Combine crumbs, sugar, and ... room temperature, then chill. Top with sweetened whipped cream and chocolate shavings. Can be frozen.
1. Prepare pudding with 1 ... Then fold in the whipped topping. 3. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish as desired.
70. FRENCH MINT PIE
Dissolve chocolate over hot water ... tin lined with graham cracker crust. Place in refrigerator and ... Garnish with whipped cream if desired.
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