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Results 61 - 70 of 200 for spring form pan
Mix crust ingredients together and pat in buttered 9-inch spring form pan going 2 1/2 inches up ... spring form side off. Chill well or overnight.
Preheat oven to 325°F (300°F if using dark nonstick spring form pan). Combine crumbs, 3 Tbsp. ... pan. Refrigerate 4 hours or overnight.
For this cake, use a 10-inch spring-form pan. Preheat oven to 425°F. ... off heat, but leave the cake in the oven to cool (several hours).
Mix crumbs and butter; press onto bottom of 9-inch spring form pan. Bake at 325°F for ... Refrigerate 4 hours or overnight. Makes 12 servings.
Butter the bottom and sides of a 9 inch spring-form pan. Mix all the ingredients ... longer. Before serving, remove the rim from the spring-form pan.
Put graham cracker crust from ... of 9 inch spring form pan. Mix cheesecake mixes according ... Refrigerate for at least 1 hour before putting on fruit.
67. PISTACHIO TORTE
Preheat oven to 350°F. Butter and flour a 9-inch spring-form pan. In a bowl, cream ... and sprinkle with the reserved pistachios. Serves 8 to 10.
Preheat oven to 350°F. Combine ... of 9 inch spring form pan. Place in freezer while ... cheesecake. Top each serving with 2 or 3 pecan halves.
Cream butter and sugar. Beat ... into 9 inch spring form pan. Bake at 350 degrees ... cake from spring form pan when cool. This cake freezes well.
Grease large spring form pan. Preheat oven to 500 ... Lower heat to 400 degrees. Place pan in bottom of oven and bake for 1 hour and 35 minutes.
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