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Results 61 - 70 of about 850 for spinach sour cream dip
Mix all of the above (except bread) and refrigerate overnight. Cut center out of bread and fill with dip. Mix when ready to eat.
62. SPINACH DIP
Thaw frozen spinach and rinse and drain off ... Chill for at least 3 hours. Serve. Makes 2 1/2 cups. May also add a little chop of garlic clove.
63. SPINACH DIP
In medium bowl, combine all ingredients. Cover and chill 2 hours to blend flavors. Stir before serving. Serve with your favorite dippers or ...
64. SPINACH DIP
Cook or thaw frozen spinach. Rinse, drain and squeeze ... ingredients in a medium size bowl. Mix thoroughly. Chill for 3 hours, serve. Makes 2 1/2 cups.
65. SPINACH DIP
Combine ingredients and stir until well mixed. Cover and chill 2 hours to blend flavors. Stir well and serve with cut up vegetables, chips ...
66. SPINACH DIP
In medium bowl stir spinach, sour cream, mayo, soup mix, water ... spoon into round bread bowl. Serve with cut up vegetables, crackers or chips.
67. SPINACH DIP
Thaw spinach. Rinse and squeeze out ... above ingredients. Mix thoroughly. Chill 3 hours. Makes about 2 1/2 cups. Serve with crackers or party rye.
Allow cream cheese to soften then blend it with sour cream, mayonnaise, soup and spinach. Note: Sour cream, mayonnaise ... enough to support dip. Cut bread taken out ... cut vegetables and crackers.
Thaw spinach, rinse, drain and squeeze out excess liquid. Combine all the ingredients and mix thoroughly. Chill 3 hours.
Blend soup mix, sour cream and mayonnaise. Stir in spinach, cheese and water chestnuts. Cover and chill at least 2 hours. Makes 5 cups.
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