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Results 61 - 70 of 575 for spinach soupe
Saute onion in oil until ... and let the soup simmer for 60 minutes in ... tender, stir in spinach, pepper, allspice and curry ... with the shredded cheese.
Melt butter in 3 quart ... broth, water, frozen spinach and pasta. Cover and heat ... until blended. Return soup to a boil and add ... cheese. Makes 4 servings.
Saute onion, celery and leeks ... substituted), zucchini and spinach; heat thoroughly. Add 2 ... pistou sauce to soup. Place remaining sauce on ... soup. Makes 8-10 servings.
Put lentils, bay leaf and ... with lentils. When lentils are soft about 1 hour, stir in the spinach. Add seasonings to taste. Yields 4 servings.
Combine cornstarch, soy sauce and sherry. Add pieces of beef and toss. Heat oil in large saucepan. Add beef mixture and stir fry for 2 ...
Put all ingredients except rice into 4 to 5 quart saucepan. Simmer. Add rice and simmer 5 minutes or until rice is tender. Makes 9 1/2 ...
In a 3-quart saucepan, sauté ... is melted. Add spinach and simmer for 5 to ... Serve with oyster crackers. Double for 10 to 12 servings.
In 2 quart saucepan melt ... Continue cooking over low heat. Stir occasionally until soup is heated through, 12 to 15 minutes. Makes 4 servings.
In a 5-quart saucepan, bring spinach, 3 1/2 cups broth ... Add evaporated milk, milk and pepper; heat through but do not boil. Yields 6 servings.
In 2 quart saucepan melt ... stirring occasionally, until soup is heated through (12 to ... with zest or strip of orange peel. Makes 4 servings.
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