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Results 61 - 70 of 241 for spinach salad dressing ketchup
61. KOREAN SALAD
Wash and drain spinach well. In large bowl combine ... oil, Worcestershire sauce, ketchup, vinegar and chopped onion ... Mix well with salad just before serving.
62. KOREAN SALAD
Toss in salad bowl. Mix well. Store extra in refrigerator. Enough for 2 batches of salad.
Dry spinach thoroughly and remove stems; break ... Add the other ingredients. Mix dressing and use as much as desired over salad; toss. Serves 6.
Remove stems from spinach; wash leaves thoroughly and pat dry. Combine dressing ingredients in a jar. Cover ... taste. Refrigerate remaining dressing.
65. SPINACH SALAD
Combine all ingredients in a blender and leave overnight, stirring occasionally. Serve cold.
Combine above. Shake dressing thoroughly and add to salad just before serving. Keep left over dressing refrigerated.
67. SPINACH SALAD
Mix the above and pour over salad.
Prepare salad ingredients. Pour dressing over salad right before serving.
Combine all of dressing ingredients in blender on high speed for a few seconds. Add more sugar if sweeter dressing is preferred.
Combine oil and vinegar; beat with mixer 3-5 minutes. Add remaining ingredients; beat well. Makes 2 cups.
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