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Results 61 - 70 of 80 for spiced loaf
61. HARVEST NUT LOAF
May substitute 2 teaspoon pumpkin pie spice. Preheat oven to 350 ... x 5 inch loaf pan. Combine flour with soda, ... after removing from oven.
Thaw and soften dough. Put ... remaining butter and spices. Cut off walnut-sized pieces ... butter. Cool on rack about 5 minutes. Remove from pan.
Heat oven to 350 degrees. Grease 9"x5"x3" pan. Beat all ingredients well. Pour into pan. Bake approximately 1 hour 10 minutes.
Cut pork luncheon meat slightly, more than halfway through loaf into 8 sections. Place pork ... to 7 minutes. Let stand 3 minutes. 4 servings.
Heat oven to 350 degrees. ... x 3 inch loaf pan. Beat all ingredients in ... If desired, cool completely and spread with browned butter glaze.
66. HARVEST LOAF
Cream butter, sugar and pumpkin. ... bottom of a loaf pan and bake at 350 ... Thanksgiving! My class likes it too because of the chocolate chips.
67. HARVEST LOAF
Blend all ingredients very well. ... in 5 x 9 loaf pan. Cool 2-3 hours. Before serving, glaze top with confectioners sugar, cinnamon, or nutmeg.
Cut meat slightly more than halfway through loaf into 8 sections. Place pork ... until pork is hot 5 to 7 minutes. Let stand 3 minutes. Serve.
Mix all above, grease 3 loaf pans 8 x 4 x ... hot or cold with milk, coffee, or fruit juice. Note if using self rising flour, omit soda and salt.
Combine flour, soda, salt and spices. Cream butter, add gradually ... minutes. Cool. Drizzle with glaze. Stand 6 hours. Mix until right consistency.
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