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Results 61 - 70 of 91 for spanish pork chops
Sprinkle meat with salt and pepper. Brown meat in hot shortening; drain. Preheat oven to 350 degrees. In a 1 1/2-quart greased baking dish, ...
Dredge chops with combined flour, 1 teaspoon ... cold water smooth; stir into gravy and stir until thickened. Pour over chops. Makes 4 servings.
Place chops in butter casserole or glass ... hours, basting with juice in the pan occasionally. Leave cover off last 15 minutes to brown. Serves 4.
Fry pork chops in oil until tender. Add ... and pepper. Simmer until tender. Add tomato sauce and water. Simmer for 10 or 15 minutes. Serves 6.
Flour pork chops and brown in hot fat. ... water, rice, onion, salt and pepper. Bake in 350 degree oven for 1 hour and 30 minutes. Yield 6 servings.
Flour pork chops, salt and pepper to ... lid or tin foil and bake 1/2 hour on 350 degrees then turn oven to 250 degrees and bake for 1 1/2 hours.
In a baking pan, pour ... the pan. Arrange pork chops in a layer, salt and ... chops. Bake at 350 degrees for 1 1/2 hours. Turn chops to brown.
Place in lightly greased 9 ... top of each chop, place the following in ... top of each pork chop (over rice, etc.) and pour juice around the chops. Cover tightly with foil. ... degrees for 1 hour.
Brown pork chops in frying pan and season. Mix ketchup, dry mustard, and spices. Spread on chops. Cover and simmer 45 minutes.
Have ready 4 or 5 pork chops. Arrange chops in baking ... at 350 degrees for 1 1/2 to 2 hours. Baste occasionally; remove cover last 30 minutes.
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