Results 61 - 70 of 90 for spanish beef stew

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Brown ground beef in skillet; drain. Cook 1 ... rice. Mix ground beef and rice together. Add large can stewed tomatoes. Simmer for 10 minutes.

In oil at medium high heat, simmer onions, bell peppers and celery (form rice mix) in electric skillet until onion starts turning ...

Chop bacon into small pieces ... oven, brown ground beef, onions, and green pepper. ... cook over medium heat for 15-20 minutes, stirring often.

1. In large skillet with a lid, saute crushed garlic 3 minutes. 2. Add onion, bell pepper and celery, saute for 2 minutes. 3. Slice ...

Mix all of the ingredients together and let simmer for 1 hour or until rice is done. If it thickens up before the rice is done, just add a ...



Brown ground beef in butter. Add onions, green ... well. Garnish top with chopped parsley. Bake in oven for 30 minutes at 350 degrees. Serves 8.

Cook covered 3 to 4 hours at 250 degrees. Defrost 3 cups frozen peas and add last hour and a half. Remove cover if consistency is too thin. ...

Melt butter, add onions and green peppers. Brown meat then drain grease. Add tomatoes, chili powder and rice bring to boil then simmer ...

Brown meat, breaking pieces and stirring, about 5 minutes. Add frozen mixed vegetables or corn, water, tomatoes, and seasonings; bring to a ...

Brown meat in large skillet. Add tomatoes, water, corn (or mixed vegetables) and seasonings. Bring to a boil and cook about 2 minutes. Stir ...

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