Results 61 - 70 of 130 for spaghetti tomato soup

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

About 1 hour in Dutch ... minutes. Stir in next 6 ingredients. Cook 20 minutes or until spaghetti is tender. Salt to taste. Serve with cheese.

Brown chuck in skillet. Add ... 25 minutes. Add spaghetti; cover with lid. Turn ... Add a little tomato juice for color and flavor before turning off heat.

Brown sausage; add remaining ingredients, except cheese. Cook until squash is done.

Brown your onion slightly in ... pasta is covered. Add tomatoes and onions to pasta and potatoes. Add grated cheese into the pot of soup and serve.

Cook onions and leeks in ... tomatoes in bowl. Add garlic, basil and thyme. Stir mixture into soup and heat before serving. Sprinkle cheese to taste.



In large pot cook potatoes ... Add tomatoes and spaghetti to pot. Cook until spaghetti ... right before serving. NOTE: You may want more cheese.

Brown hamburger. Saute onions, celery, ... barley, tomatoes and spices. Cook for 1 hour. Put in potatoes, rice, spaghetti. Then cook for 1 more hour.

Brown hamburger and drain. Peel ... ... Cook spaghetti according to package directions; drain, set aside. Combine beef, beans, tomato juice and spices in large soup pan. Bring to boil and ... more minutes. Serves several.

In Dutch oven, place consomme, ... 1 hour. Add tomato sauce and spaghetti sauce seasoning blend with imported ... clove, add to soup with seasoned salt, seasoned pepper, ... French or Italian bread.

Boil spaghetti in large pot with a ... ingredients, chili powder last chili powder can be changed to suit your taste. Makes one large pot of soup.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index