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Results 61 - 70 of 98 for sour cream caramel
Mix all together, adding only 1 tablespoon of sour cream, then taste. Add additional sour cream, if necessary. Delicious!
62. CARAMEL CAKE
Combine sour cream and milk; set aside. Cream ... minutes or until golden brown. Cool for 10 minutes. Remove from pans and spread icing over cake.
Select which topping you desire. Combine all the ingredients, except the pecans, in small saucepan. Bring to a boil, stirring constantly. ...
64. CARAMEL CAKE
CAKE: Mix all ingredients of cake until well blended and bake in three layers at 350 degrees. Cool. ICING: Mix all icing ingredients except ...
65. CARAMEL CAKE
Mix all ingredients together. Bake as directed on box for 3 layers. Cook until softball stage. Let cool then beat and spread on layers.
Melt butter; stir in brown sugar. Remove from heat; stir in vanilla. Blend in sour cream. Great with all fruit.
67. CARAMEL CAKE
Mix all ingredients and pour into THREE round pans that have been greased and floured. Bake at 350 degrees for 20 to 25 minutes. Mix all ...
Chop 1/2 cup of nuts ... sugar, salt and sour cream. Cook over low heat; ... wax paper. Roll in fine nuts. Let stand until firm. Makes 24 balls.
Chop 1/2 cup of the ... sugars, salt, and sour cream. Cook over low heat, ... paper. Roll in finely chopped nuts. Let stand until firm. 24 balls.
Melt butter with sugar, stirring until smooth. Add sour cream and vanilla. Mix well. Chill for 2 hours before serving with Granny Smith apple slices.
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