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Results 61 - 70 of 80 for soup pork ribs
61. NO PEEK STEW
Mix all together in an oven going bowl or casserole dish and cover tightly with aluminum foil. (If using a bowl: cover with foil and place ...
62. SPICY RIBS
Mix all ingredients in a large soup kettle. Cut ribs into 2 rib portions. Brown ... into sauce and simmer (on top of stove) for at least 2 hours.
Fry spare ribs golden brown, then drain on ... hours. Serve with mashed potatoes, rice or potato salad. Use a large pan or pot. 2 to 5 servings.
Brown chops. Place in large casserole. Top with remaining ingredients. Cover and bake at 350 degrees for 1 to 2 hours or until tender. ...
Combine in two quart casserole, ... center of meat pork and beans over beans, place ... are covered tomato soup. Cover casserole with lid ... of everything. 6 servings.
66. ST. PAUL'S RICE
Brown, drain and crumble sausage. ... green pepper. Boil soup and rice in the 4 ... Sprinkle grated cheese on top and return to oven for 10 minutes.
67. HO-HUM HOT DISH
In pan, put potatoes, onion, hamburger, celery, pork and beans. Combine soup and water, pour over top. ... mushroom soup and 1 cup cooked rice.
Brown chops and pepper them. Stir in all but orange slices. Cook and cover 25 minutes. Add slices. Cook few minutes more. Excellent with ...
69. PORK CASSEROLE
Season chops with spices. Melt ... over potatoes. Add soup and milk to onion. Blend ... for 30 to 40 minutes until potatoes are done. 6 servings.
70. CABBAGE SOUP
Cook meat until tender, remove ... meat off the bones, add to soup. When the cabbage is cooked, add the cooked peas and boil for about 5 minutes.
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