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Results 61 - 70 of 687 for soft food casseroles
61. SQUASH CASSEROLE
Cook in boiling salted water until tender, drain and cool slightly. Combine salad dressing, cheese, eggs, salt and pepper and onions. Stir ...
Boil noodles until tender, not soft. Drain. Preheat oven to ... quart casserole. Sprinkle cheese on top. Bake until cheese melts, about 15 minutes.
63. CROWD CASSEROLE
Brown meat; add onion, cook until tender but not brown. Add all other ingredients down to noodles; mix well, then add noodles. Pour into 2 ...
Cut asparagus spears lengthwise. Put 1/2 cup of bread cubes in bottom of buttered casserole. Alternate layers of eggs, cheese and ...
Mix together and place in 1 1/2 quart casserole. Top with crumb mixture. Bake 30 minutes at 350 degrees until bubbly. 4-6 servings.
Cook macaroni in boiling salted water until tender but firm. Mix together all ingredients except the bread crumbs. Put macaroni in buttered ...
I usually double this recipe and use 1 can of broccoli and cheese soup too! Mix all ingredients except bread crumbs. Place in buttered ...
Drain whole corn, cooked cauliflower, cooked broccoli and mushrooms. Cut up large pieces of cauliflower. Combine cream style corn, cheese ...
Cook broccoli until tender. Drain. Arrange broccoli in buttered baking dish. Place chicken on top. Combine soup, sour cream, 1 1/2 cups ...
Layer the chicken, tomatoes, soups, broth and tortillas in a greased 2-quart disposable casserole. Add chopped onions. Repeat layers and ...
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