Results 61 - 70 of 85 for smoked turkey

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Soak turkey in solution for 24 hours. ... degrees. Turn breast side up and bake 6 hours at 250 degrees. Can be frozen whole or in small packages.

I love potato skins so I leave them on but if you don't, take them off. Bring potatoes to a boil in salted water. Reduce heat and simmer ...

Use food processor; grind turkey and set aside. Chop pecans ... into a ball. Chill for several hours, then roll in parsley, onions and pecans.

Mix all ingredients together in large container. Poke turkey with meat fork to make ... longer. Not too long or it will dry out. Bake uncovered.

Variations: Use mushrooms instead of pecans. Delicious served hot with French bread slices. Saute onions and (optional green peppers) and ...



Mix salad dressing, mustard and ... blended. Add pasta, turkey and sliced vegetables; mix lightly. ... green pepper for red and yellow peppers.

Whisk together mayonnaise, preserves, and curry powder. Spread a small amount of sauce on each tortilla. Fill tortilla with remaining ...

Whisk all of the above together. Add to the following ingredients: Serves 4 to 6.

Optional extras: julienne strips of red or green bell pepper, cucumber, diagonally sliced, lightly sauteed asparagus.

Place vegetables in a strainer ... chunks. Toss pineapple, turkey and vegetables with prepared dressing. ... Makes about 6 cups or 6 servings.

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