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smoked sausage potatoes
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smoked sausage potatoes
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61.
SAUSAGE POTATO SOUP
In large pot cook onion, ... broth, garlic and
potatoes
. Bring to a boil ... 30-35 minutes. Add
sausage
and spinach; cover and simmer ... defrosted and heated through.
Ingredients: 9 (broth .. carrots .. celery .. cubes .. oil .. onion ...)
62.
PIZZA POTATOES IN CROCK POT
Peel
potatoes
and cut in half, place in crockpot. Cut
smoked sausage
into pieces and place on ... top, cook in crockpot until
potatoes
are tender.
Ingredients: 5 (onions .. potatoes .. salt .. sauce .. sausage)
63.
HEARTY POTATO - SAUERKRAUT SOUP
Put all in crockpot. Sprinkle 2 crisp fried bacon strips and 2 hard boiled eggs on top when done.
Ingredients: 13 (broth .. cubes .. soup .. vinegar ...)
64.
POTATO SOUP WITH DUMPLINGS
Boil until tender, then discard water. Mix. Drop dumplings by 1/2 teaspoon or smaller all over the top of still cool soup. Don't be afraid ...
Ingredients: 11 (cubes .. egg .. flour .. milk .. parsley ...)
65.
CROCKPOT POTATOES
Mix ingredients in crockpot. Cook on high for 6 hours or on low all day.
Ingredients: 5 (milk .. potatoes .. sausage .. soup ...)
66.
HEARTY POTATO SAUERKRAUT SOUP
Mix all ingredients together and cook until vegetables are done.
Ingredients: 10 (broth .. pieces .. soup .. vinegar ...)
67.
HEARTY POTATO - SAUERKRAUT SOUP
In a 3 1/2 to 4 quart slow cooker, stir together all ingredients except bacon. Cover and cook on low heat for 10 to 12 hours or until ...
Ingredients: 14 (broth .. cubes .. mushrooms .. soup .. vinegar ...)
68.
POTATO SAUERKRAUT SOUP
In a 3 1/2 to 4 quart electric slow cooker stir together all ingredients. Cover and cook on low heat setting for 10 to 12 hours or until ...
Ingredients: 12 (broth .. cubes .. soup .. vinegar ...)
69.
SAUSAGE & POTATO CASSEROLE
Mix all together. Bake at 350 degrees for 1 1/2 hours until bubbly.
Ingredients: 7 (cheese .. cream .. soup ...)
70.
HEARTY POTATO SAUERKRAUT SOUP
Combine all ingredients in a 3 1/2 to 4 quart electric slow crockery cooker. Cover and cook on low heat setting for 10 to 12 hours or until ...
Ingredients: 13 (broth .. soup .. vinegar ...)
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