Smoked Pork Ribs - Recipes - Page 7

Results 61 - 68 of 68 for smoked pork ribs

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61. 2-STEP MAPLE-HICKORY DANISH RIBS

When buying ribs (on sale) have your butcher ... additional sauce for dipping. Serve with corn-on-the-cob, baked potatoes, potato salad or cole slaw.

62. APPLE FLAVOR SPARE RIBS ON THE GRILL

Thoroughly clean the slab of pork, removing the membrane on ... Cut off the rib tips (ie, St. Louis Style). ... seasoning you desire. Smoke or Grill the slab as ... to the taste. Enjoy.

63. OVEN BARBECUED SPARERIBS

Cut spareribs into sections of 2 ribs each. Arrange ribs, rounded side ... Sauce and 1/4 cup honey for barbecue sauce. Brush on ribs as directed.

64. DAVE'S RIBS AND CHICKENS

Trim all excess fat from ribs/chickens, leave skin on chicken. ... cover for your grill, buy hickory smoke flavored BBQ sauce or use hickory chips.

65. BARBECUED SPARERIBS

Combine mustard, chili powder, cayenne ... powder; rub over ribs. For sauce, combine the ... Heat the remainder of the sauce, and serve with ribs.

66. SPICY SPARERIBS

Brown ribs in skillet. Place in baking pan. Combine remaining ingredients and pour over ribs. Bake at 350 degrees for 1 hour. Serves 6.

67. BARBECUED RIBS

Brown desired meat (pork chops, pork ribs, beef ribs, chicken). Dip each piece in sauce and bake at 350 degrees for 1 to 1 1/2 hours.

68. TEXAS SMOKY RIBS

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