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Results 61 - 70 of 146 for smoked ham hock soup
61. HAM/BARLEY SOUP
Combine all ingredients in 4-quart soup pot except barley. Allow to ... hour longer. Remove ham hock and add cut-up ham hock into soup. Serve.
62. BLACKBEAN SOUP
Soak beans overnight in 2-quart ... bay leaves and ham or ham hocks. Saute onion, garlic and ... vinegar and olive oil to taste. Will serve 6-8.
Heat water and beans to ... tender. Remove pork hock, trim fat and bone ... stir back into soup. Simmer until ready to ... with hot, buttered cornbread.
Cook peas in 3 quarts of water with ham bone until peas are soft. ... hour. Add diced, smoked sausage and cook 30 minutes. ... Makes about 1 gallon.
65. BLACK BEAN SOUP
Rinse beans and place in ... 1 hour. Add ham hocks; return to heat and ... minutes. Add to soup along with bay leaf and ... yogurt. Makes 4-6 servings.
Put all ingredients in large ... diffuser under pot. Cook and cook and cook gently, adding water as needed. In about 1 1/2 to 2 hours it's soup!
67. BLACK BEAN SOUP
Soak beans overnight in cold ... ingredients together in soup pot. Bring soup to a ... very soft. Remove ham hock from soup. Remove meat from ... Makes 1 gallon of soup
1. In a 5 1/2-6 ... Dutch oven combine ham hocks or ham bone, leeks, carrots, ... Return meat to soup. 4. Stir in parsley ... dessert. Makes 4 servings.
69. WHITE BEAN SOUP
Or 1/8 tsp. dried sage ... Add drained beans, ham hocks, beef and chicken broths, ... Stir back into soup. Add reserved ham pieces. ... parsley, if you wish.
Rinse beans and add water ... drain, and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
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