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Results 61 - 70 of about 820 for small finger food
Melt butter. Stir in onion, mustard, Worcestershire sauce and poppy seeds. Split rolls and spread with mixture. Add ham and Swiss. ...
Bring chocolate, cream, sugar and ... thick. Place lady fingers lengthwise in a bread pan ... until firm. Serve slices of cake with whipped cream.
Using a spring pan, line lady fingers all around sides and also ... serve, top with strawberries. (Also can try other fruits such as bananas.)
Line spring form pan with Lady Fingers on bottom and sides. Whip ... refrigerator overnight. Before serving, put filling on top and let it run over sides.
Combine butter, Worcestershire sauce, mustard, poppy seed and onion. Stir well. Cut package of rolls lengthwise and spread inside, top and ...
Mix 1 cup milk and ... pan with lady fingers, sides first then bottom. ... Refrigerate for at least 2 hours. Top with any canned fruit (pie filling).
Mix butter, mustard, Worcestershire sauce, onion and poppy seeds. Slice rolls into two layers with long knife. Leave bottom layer of rolls ...
Mix cream cheese, sugar, and ... pan with lady fingers on sides and bottom. Put ... whatever topping you like or whatever is in season on top.
Drain tuna and flake. In a small mixing bowl combine tuna with ... each sandwich with a slice of olive on a toothpick and arrange on a platter.
70. CHICKEN FINGERS
Cut chicken in strips; coat with mayonnaise and bread crumbs. Mix together sesame seeds, onion flakes and dry mustard. Roll the chicken ...
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