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slow cooker beef roast
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slow cooker beef roast
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61.
SHREDDED BARBEQUE BEEF (CROCK POT)
Cut chuck
roast
in 3 to 4 inch cubes. Combine the
beef
, brown sugar, vinegar and ... until ready to serve. Serve on buns. Yield: 12 to 14 servings.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
62.
CROCK-POT BEEF BARBECUE
Cut meat into 2 inch cubes. Put into crock-pot in order listed. Don't stir. Cook on LOW 12 hours. Can stir 2-3 hours into cooking. Meat ...
Ingredients: 12 (celery .. ketchup .. lemon .. meat .. mustard .. sugar ...)
63.
SLOW COOKER ITALIAN BEEF SANDWICHES
In crockpot combine fresh garlic,
roast
, onions and salt. Add ... the cooled sliced
beef
. Add the hot peppers. ... in the liquid before serving.
Ingredients: 10 (accent .. basil .. garlic .. oregano .. peppers ...)
64.
SLOW COOKER BARBECUE BEEF SANDWICHES
Trim excess fat from
beef
. Cut
beef
into 4 ... 4 to 5-quart
slow cooker
. Mix remaining ingredients, except ... ingredients and choosing a temperature.
Ingredients: 8 (mustard .. preserves .. roast .. sauce .. split ...)
65.
CROCK POT ITALIAN BEEF
Season rump
roast
according to taste and put ... (according to taste). Simmer in crock pot until meat is very tender. Serve on
beef
or hamburger buns.
Ingredients: 5 (pepperocini .. roast ...)
66.
CROCK POT ITALIAN BEEF
Cook
roast
and 1 jar of peppercorn ... soup mix and
beef
consomme. Cook several more hours ...
beef
. Add all the juice from peppers. Use no water.
Ingredients: 4 (consomme .. peppers .. roast ...)
67.
BEEF POOR BOY IN CROCK POT
Put all in crock pot in the morning. Cook on "low" all day. Before making sandwiches, use forks to pull meat apart.
Ingredients: 4 (roast ...)
68.
BAR-B-Q BEEF (Crock Pot)
Cut
beef
crosswise into 1/4 inch slices. Slice
beef
raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
Ingredients: 10 (juice .. ketchup .. mustard .. onions .. paprika ...)
69.
ALL-DAY-LONG CROCKPOT BEEF
Cut
beef roast
into serving sized portions. Use ... crockpot as is or turn the crockpot to high and thicken liquid with a little flour or cornstarch.
Ingredients: 12 (juice .. onion .. sauce ...)
70.
CROCK POT ITALIAN BEEF
Pour ingredients over
beef
and cook on low all day ... pot. Shred
beef
and return to broth for 15 minutes. Serve on buns or over French bread.
Ingredients: 10 (basil .. beef .. oregano .. salt ...)
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