Results 61 - 70 of 70 for sliced fresh lemon pie

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Mix 1 cup water, boil to melt sugar, then add 1/4 cup cornstarch mixed with 1/2 cup water to syrup. Cook slowly in double boiler 10 to 15 ...

In a blender, blend 1 ... corn syrup and lemon juice, stirring constantly. Bring to ... remaining fruit and cover with whipped cream and chill. Serve.

Spread pie crust to fit 12 inch ... in sugar and lemon peel. Spread evenly over crust. ... and spoon over fruit. Refrigerate until glaze is set.

Toss peaches with sugar, cornstarch, lemon juice, and cinnamon. Arrange in ... (softened), 1/3 cup finely chopped nuts, and 1 teaspoon ground cinnamon.

Blend lemon juice into Eagle Brand milk. Fold Cool Whip into the mixture. Add peaches. Pour into the crusts. Refrigerate several hours.



Peel and slice peaches in a small amount of lemon juice. Beat together: 2 tbsp. ... tsp. nutmeg Spread pie plate with pastry. Place sliced peaches in shell. Pour custard ... minutes until golden brown.

Heat oven to 425 degrees. ... into pastry lined pie plate; sprinkle with lemon juice and dot with butter. ... blueberries for the fresh blueberries. Frozen Blueberry Pie: Substitute ... cusp purple plum slices for the blueberries and add ... Substitute 4 cups sliced strawberries for the blueberries and omit the cinnamon.

Choose one of two shell ... of 9 inch pie or tart pan. Bake on ... corn meal, and lemon juice. Mix to form dough. ... shell. Top with fresh fruit; arrange neatly on top ... berries, seedless grapes, sliced peaches or nectarines, plums or ... cup of glaze. Chill.

Peel and remove pits from ... pit remaining peaches, slice and toss slices with lemon juice. Place in pie shell. Pour cooled peach mixture ... Serve with whipped cream.

In large mixer bowl, beat ... milk. Stir in lemon juice and vanilla. Pour mixture ... on top of pie alternating slices of banana, strawberries and blueberries ... on top of pie.

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